We came here for our last meal as a family of three and I was delivering the following day. The food here was excellent and the waitress was so helpful. We got the bread pudding for dessert. My daughter loved it.

We had a great experience at Sweetwater tavern in Centreville. It was our first time going here for dinner and there was a little bit of a wait. We enjoyed their craft brews and thought they were reasonably priced. Although there is a full list of beers on the menu, they have only about 10 in rotation at a given time. The menu had a selection of salads, handhelds, and entrees to choose from. The menu pricing tends to jump significantly from the salads and handhelds to the entrees. My husband categorized our experience as "an upscale Texas Roadhouse". Since the menu was a bit pricey, we would come here for a special occasion only.

Love everything about this place! Food is great, service is great! We go any time we are in the area.

Sweetwater Tavern is hands down one of my favorite restaurants. The service is exceptional--there's always someone ready to assist before you even realize you need something. The food is consistently flavorful and comes out quickly, and the open-concept kitchen adds a fun, dynamic touch to the dining experience. The Ozzie rolls with honey butter are a must-try--perfectly sweet and savory. No meal is complete without their indulgent bread pudding, served with cream sauce and ice cream. My absolute favorite dish is the salmon which comes out so tender and juicy and perfectly flavored every single time I've ordered it. With reasonable prices and strong, tasty cocktails, Sweetwater is my go-to spot for a reliable, delicious meal. I'll be back again and again!

Yelp Reviewers, you've done it again !! I located this place on Yelp in advance. I knew I'd be in the area, and I needed to pick somewhere yum. Easy to locate, free onsite parking lot parking, welcome hostess station upon entrance. This place has an onsite distillery. It's a win win for beer drinkers They feature all of their beers on the menu. The hostesses were amazingly kind. Hubby and I were taken to our seat. This place is a Winter Wonderland. Beautiful Christmas tree, lights, and gorge poinsettias EVERYWHERE. They were huge and gorge. We were sat in a comfy spacious booth. We were immediately greeted by Alexis. She was great! Super quick, and efficient. Collectively, we ordered the following. Firecracker Shrimp - Highly recommended. Nice sized shrimp, flavorful. Roasted Half Young Chicken - Amazingly seasoned. Cooked perfectly. Tender. Jambalaya Pasta - Great sauced entrée. Robust flavor, great flavor, tender protein. An absolute treat. This may sound a little different for a review BUT, the bathrooms are so clean and comfy. The heat was at the perfect temperature and made me forget it was 30° outdoors!! Hubby and I thoroughly enjoyed every aspect of this visit. I highly recommend and we'll definitely be back!! Oh, I highly recommend you make reservations. They use Resy reservation system. You can access from their website for convenience. bon appétit !!

My father and I got lunch at Sweetwater Tavern. I got the Monterey Salad with Spiced Pecans. Service was great as always and my dad loved it.

I generally get the drunken ribeye, even during snowpocalypse. We stopped in 'cuz nothing else was open. Many items were just not available because the delivery trucks couldn't get in, but they had drunken ribeyes. Amazing! The waiter said that someone always comes in the day before to get the steaks marinating for the next day. I call that dedicated. My 2nd fave is the chicken tenders. They have this tempura batter that makes them really tasty. Bring your own wings sauce, though. Sweetwater doesn't have Frank's. (They might have some Crystal in the back. YMMV.) The chophouse salad also makes a nice lunch, especially with some salmon on top or those tenders. I really like the willingness to adjust and modify.

Nice Family Sit-Down Vibes and Great Service * Price: The menu's got a good range--appetizers start at $10, and the bigger dishes like steaks and seafood go up to $45. My calamari was $16, the smoked salmon was $29, and the mango martini was $9.75. * Food: I really liked everything I tried! The calamari was tender and not dry, the mango martini wasn't too strong (watch out lol), and the smoked salmon came with mashed potatoes and broccolini. Portions were huge, and everything tasted amazing. * Cleanliness/Setting: There's a ton of seating, mostly booths, and the place was super clean. * Service: The staff was great! We got seated right away with our reservation, and everyone was super friendly and on top of things. They checked in on us regularly and knew the menu really well.

Their steak was amazing. Service was alright, the ambiance was okay, typical American restaurant but their apps and steak are very yummy. Service 3/5 Their salmon is too salty for my liking.

Meets the standards and expectations of all the Great American restaurants in the area. This general crowd-pleaser works well for dinner plans in a pinch because there's so much seating. The food comes out quickly and the service here is always friendly. I don't think I've ever eaten anything bad here. It's American food that will always hit the spot, I would recommend the jambalaya pasta (normally I go home with leftovers) as it's flavorful and packed with different proteins and veggies.